However, a lot of food is required to feed that many people. In fact, our chefs will cook 400 kilos of ham and turkey, 680 kilos of chicken as well as 800 kilos of veggies.
There will also be 40 litres of cranberry sauce, not to mention more than 4,000 mini puddings and cheesecakes, as well as fairy floss!
It is all lovingly prepared in the spirit of the season, and gratefully received by those in need.